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WEDDING CAKE FLAVOURS

Are you ready to try some cake? Surely it's the most delicious part of the wedding cake process!

Take a look at my selection of both classic and premium flavours. I pride myself on baking moist, light mouth-watering cakes using only the finest quality ingredients; including British butter and locally sourced Sussex organic eggs.

 

All wedding cakes are filled with an American buttercream and coated with chocolate ganache then finished in either ganache, Swiss meringue buttercream or fondant.

I also offer a selection of gluten free and vegan cake flavour options. Please contact me to discuss your dietary requirements and we can talk though the options of how this might best work for you and your wedding guests. 

CLASSIC SELECTION

VANILLA & RASPBERRY

Light vanilla sponge layered with a seed raspberry conserve and Madagascan vanilla bean buttercream

CHOCOLATE & MADAGASCAN VANILLA BEAN

Moist chocolate fudge cake layered with a Madagascan vanilla bean buttercream

LEMON & ELDERFLOWER

Zesty lemon sponge cake layered with a homemade lemon curd and delicate elderflower buttercream

CARROT, ORANGE & WALNUT

Moist light spiced carrot cake, with orange zest and walnuts, layered with a cream cheese buttercream.

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PREMIUM SELECTION

BLACK FOREST GATEAU

Rich chocolate cake filled with a whipped cream vanilla bean buttercream, Kirsch* cherry conserve and chocolate shavings (*contains alcohol)

PISTACHIO, RASPBERRY & ROSE

Nutty and light pistachio sponge cake layered with a seeded raspberry conserve and floral rose buttercream

COCONUT, PASSIONFRUIT, MANGO & BLACK SESAME

Fluffy coconut cake filled with a black sesame buttercream and passionfruit and mango coulis

SPICED GINGER & WHITE CHOCOLATE

Spiced sticky ginger cake layered with a decadent white chocolate buttercream

WHITE CHOCOLATE, STRAWBERRY & THYME

Rich white chocolate and thyme cake layered with a strawberry conserve and white chocolate thyme buttercream

TIRAMISU

Soft vanilla cake sprinkled a coffee syrup then layered with a Marsala* mascarpone buttercream and chocolate espresso ganache (*contains alcohol)

VANILLA BEAN & SALTED CARAMEL & TOASTED HAZELUT

Light Madagascan vanilla bean sponge cake layered with a vanilla bean buttercream, homemade salted caramel and crushed toasted hazelnuts

Birch House Bakery is not an allergy-free kitchen and therefore unfortunately cannot guarantee that products are free from ingredients that may affect those with food allergies. All products are made in a kitchen that handles nuts.

READY TO TASTE SOME CAKE?

Sample a selection of my cake flavours in my cake taster boxes which are posted out several times a year.

The cake tasting box includes six of my most popular flavours for you to try at home. 

To discuss a personalised tasting please send me an email to hello@birchhousebakery.com

KIND WORDS

Wow! My wedding cake was absolutely out of this world! I went for a non-traditional blue cake with two flavours and it not only looked incredible, it tasted amazing. It went down a storm with the guests with everyone saying how fantastic it was.

 

Laura & Tom

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