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White Wedding Cake

WEDDING CAKE FLAVOURS

Your wedding cake should taste as delicious as it looks which is why I only use the finest quality ingredients to bake all of my cakes.  Including, British butter, artisan local flour and sugar, free to roam Sussex organic eggs and ethically sourced Belgium chocolate and Madagascan vanilla.

Ready to try some cake?

CLASSIC CAKE FLAVOURS

VANILLA & RASPBERRY

Light vanilla sponge layered with a seed raspberry conserve and Madagascan vanilla bean buttercream

CHOCOLATE & MADAGASCAN VANILLA BEAN

Moist chocolate fudge cake layered with a Madagascan vanilla bean buttercream

LEMON & ELDERFLOWER

Zesty lemon sponge cake layered with lemon curd and delicate elderflower buttercream

CARROT, ORANGE & WALNUT

Moist light spiced carrot cake, with orange zest and walnuts, layered with a orange buttercream.

Wedding Cake tasters

CHOCOLATE SALTED CARAMEL

Rich chocolate fudge cake layered with homemade salted caramel and chocolate buttercream

VANILLA BEAN SALTED CARAMEL & TOASTED HAZELUT

Light Madagascan vanilla bean sponge cake layered with a vanilla bean buttercream, homemade salted caramel and crushed toasted hazelnuts

RED VELVET 

Light and decadent red velvet sponge, filled with Madagascan vanilla bean buttercream.

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PREMIUM CAKE FLAVOURS

BLACK FOREST GATEAU

Rich chocolate cake filled with a whipped cream vanilla bean buttercream, Kirsch* cherry conserve and chocolate shavings (*contains alcohol)

PISTACHIO, RASPBERRY & ROSE

Nutty and light pistachio sponge cake layered with a seeded raspberry conserve and floral rose buttercream

COCONUT, PASSIONFRUIT, MANGO & BLACK SESAME

Fluffy coconut cake filled with a black sesame buttercream and passionfruit and mango coulis

SPICED GINGER & WHITE CHOCOLATE

Spiced sticky ginger cake layered with a decadent white chocolate buttercream

WHITE CHOCOLATE, STRAWBERRY & THYME

Rich white chocolate and thyme cake layered with a strawberry conserve and white chocolate thyme buttercream

TIRAMISU

Soft vanilla cake sprinkled a coffee syrup then layered with a Marsala* mascarpone buttercream and chocolate espresso ganache (*contains alcohol)

Birch House Bakery is not an allergy-free kitchen and therefore unfortunately cannot guarantee that products are free from ingredients that may affect those with food allergies. All products are made in a kitchen that handles nuts.

VEGAN CAKE FLAVOURS

VANILLA & RASPBERRY

Vanilla cake with a raspberry conserve and Madagascan vanilla bean buttercream

VANILLA & STRAWBERRY

Vanilla cake with a strawberry conserve and Madagascan vanilla bean buttercream

CHOCOLATE & VANILLA

Chocolate fudge cake with a Madagascan vanilla bean buttercream

PISTACHIO, RASPBERRY & ROSE

Pistachio sponge cake with a raspberry conserve and rose buttercream

CHOCOLATE ORANGE & HAZELNUT

Chocolate orange cake with a hazelnut praline buttercream

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Wow! My wedding cake was absolutely out of this world! I went for a non-traditional blue cake with two flavours and it not only looked incredible, it tasted amazing. It went down a storm with the guests with everyone saying how fantastic it was.

 

Laura & Tom

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