WEDDING CAKE FLAVOURS
Your wedding cake should taste as delicious as it looks which is why I only use the finest quality ingredients to bake all of my cakes. Including, British butter, artisan local flour and sugar, free to roam Sussex organic eggs and ethically sourced Belgium chocolate and Madagascan vanilla.
Ready to try some cake?
CLASSIC WEDDING
CAKE FLAVOURS
VANILLA & RASPBERRY
Light vanilla sponge layered with a seed raspberry conserve and Madagascan vanilla bean buttercream
CHOCOLATE & MADAGASCAN VANILLA BEAN
Moist chocolate fudge cake layered with a Madagascan vanilla bean buttercream
LEMON & ELDERFLOWER
Zesty lemon sponge cake layered with lemon curd and delicate elderflower buttercream
CARROT, ORANGE & WALNUT
Moist light spiced carrot cake, with orange zest and walnuts, layered with a orange buttercream.
CHOCOLATE SALTED CARAMEL
Rich chocolate fudge cake layered with homemade salted caramel and chocolate buttercream
VANILLA BEAN SALTED CARAMEL & TOASTED HAZELUT
Light Madagascan vanilla bean sponge cake layered with a vanilla bean buttercream, homemade salted caramel and crushed toasted hazelnuts
RED VELVET
Light and decadent red velvet sponge, filled with Madagascan vanilla bean buttercream.
PREMIUM CAKE FLAVOURS
BLACK FOREST GATEAU
Rich chocolate cake filled with a whipped cream vanilla bean buttercream, Kirsch* cherry conserve and chocolate shavings (*contains alcohol)
PISTACHIO, RASPBERRY & ROSE
Nutty and light pistachio sponge cake layered with a seeded raspberry conserve and floral rose buttercream
COCONUT, PASSIONFRUIT, MANGO & BLACK SESAME
Fluffy coconut cake filled with a black sesame buttercream and passionfruit and mango ganache
SPICED GINGER & WHITE CHOCOLATE
Spiced sticky ginger cake layered with a decadent white chocolate buttercream
MATCHA, VANILLA & STRAWBERRY
Light, green match tea cake, layered with soft vanilla Swiss meringue buttercream and fresh strawberries
WHITE CHOCOLATE, STRAWBERRY & THYME
Rich white chocolate and thyme cake layered with a strawberry conserve and white chocolate thyme buttercream
TIRAMISU
Soft vanilla cake sprinkled a coffee syrup then layered with a Marsala* mascarpone buttercream and chocolate espresso ganache (*contains alcohol)
Birch House Bakery is not an allergy-free kitchen and therefore unfortunately cannot guarantee that products are free from ingredients that may affect those with food allergies. All products are made in a kitchen that handles nuts.
VEGAN CAKE FLAVOURS
VANILLA & RASPBERRY
Vanilla cake with a raspberry conserve and Madagascan vanilla bean buttercream
VANILLA & STRAWBERRY
Vanilla cake with a strawberry conserve and Madagascan vanilla bean buttercream
CHOCOLATE & VANILLA
Chocolate fudge cake with a Madagascan vanilla bean buttercream
PISTACHIO, RASPBERRY & ROSE
Pistachio sponge cake with a raspberry conserve and rose buttercream
CHOCOLATE ORANGE & HAZELNUT
Chocolate orange cake with a chocolate orange buttercream & toasted hazelnuts
Wow! My wedding cake was absolutely out of this world! I went for a non-traditional blue cake with two flavours and it not only looked incredible, it tasted amazing. It went down a storm with the guests with everyone saying how fantastic it was.
Laura & Tom