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Image by Joanna Kosinska

WEDDING FAVOURS & DESSERT TABLES

Edible gifts for your guests are the perfect way to say thank you. 

I have a range of wedding favour options for you to personalise and choose from. Match them with your style and colour scheme to blend in beautifully with your wedding day.

MACARON WEDDING FAVOURS

Macarons are a delicious French patisserie that are perfect as guest wedding favours that can be personalised by colour and flavour. 

I offer an extensive range of flavours to choose from.

Single Macarons from £1.90 each

Single Boxed Macarons from £3.50 each

Double Boxed Macarons from £5.50 each

Image by Diana Polekhina
Chocolate Truffle

CHOCOLATE WEDDING FAVOURS

Choose from either hand-rolled Belgium chocolate truffles or ganache filled truffles. These delicious artisan chocolates come boxed in either twos or fours and can be personalised to compliment your wedding day.  

I have many flavour combinations including chocolate orange, hazelnut, pistachio and strawberry.

Single unboxed truffles from £2.00 each

Double boxed truffles from £5.50 each

Box of four truffles from £8.50 each

WEDDING DESSERT TABLES

Accompany your cake with a selections of my sweet treats for your guests to indulge in at their leisure. Create a stunning dessert table with one or more of the following:

  • Cupcakes - from £3.20

  • French Macarons - from £1.90

  • Cookies - from £3.20

  • Chocolate truffles - from £2.00

  • Fudge - from £0.80

  • Brownies bites - from £2.00

  • Meringue kisses - from £1.00

  • Mini fruit tartlets from £3.00

Dessert packages are available for 100 and 150 guests.

Display items are available for hire. Please get in touch to find out more.

Wedding dessert table.jpg

It was such a pleasure to work with Erin... She was super helpful and professional from the get-go which put us at ease. She made the process super easy and enjoyable, and our cake was beyond what we could have hoped for! We served it as dessert and the feedback from guests was very complimentary.

Kate & Ed

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