Learn how to decorate like a professional in this small, friendly class of up to four students.
 
This course is perfect for all experience levels - from complete beginners through to those wishing to elevate their decorating skills.
In this class I'll teach you how to handle cake decorating equipment confidently; you'll learn how to stack and fill a three layer cake with my delicious American buttercream. After setting in the fridge you'll then discover the techniques to achive a smooth final coat with Swiss meringue buttercream.
 
You wil decorate your cake using a variety of piping nozzles to create your very own Lambeth vintage design - a very popular trend in cake decorating! Top with pearls,bows or maraschino cherries for that extra wow.
 
You'll walk away with effective decorating tips as well as recipes for my vanilla bean cake and two types of buttercream.
 
And you can take home your cake to share it with you family and friends!
 
What's included:
 
A selection of refreshments and homemade Belgium chocolate brownies while you create.
Take home your stunning cake creation beautifully boxed (worth £85).
Access to our Vanilla bean sponge cake recipe, American style buttercream recipe & Swiss meringue buttercream recipe (PDFs).
 
Optional Extra : set of four Lambeth style piping nozzles to take home - £12
 
Classes are held in the comfort of my modern country kitchen in Balcombe, West Sussex, RH17 and run for approximatley 3 .5 hours.
 
* Cakes in images are an example of techniques rather than the finished cake you will create.