Image by American Heritage Chocolate

CELEBRATION CAKE FLAVOURS

VANILLA & RASPBERRY

Light vanilla sponge layered with a seed raspberry conserve and Madagascan vanilla bean buttercream (V)

BLACK FOREST GATEAU

Rich chocolate cake layered with a Kirsch* black cherry conserve, whipped cream vanilla buttercream and chocolate shavings (*contains alcohol)

VANILLA BEAN & SALTED CARAMEL

Delicate Madagascan Bourbon vanilla bean sponge cake layered with a vanilla bean buttercream and homemade salted caramel

LEMON & ELDERFLOWER

Zesty lemon sponge cake soaked with an elderflower syrup then layered with a homemade lemon curd and delicate elderflower buttercream

PISTACHIO, RASPBERRY & ROSE

Nutty and light pistachio sponge cake layered with a seeded raspberry conserve and rose buttercream (V)

VANILLA & STRAWBERRY

Light vanilla sponge layered with a seed strawberry conserve and Madagascan vanilla bean buttercream (V)

WHITE CHOCOLATE, STRAWBERRY & THYME

Decadent white chocolate cake layered with a strawberry conserve and white chocolate buttercream

SPICED GINGER & WHITE CHOCOLATE

Spiced moist ginger cake layered with a decadent white chocolate buttercream

CHOCOLATE GIANDUJA HAZELNUT PRALINE

Rich chocolate cake layered with an Italian Gianduja chocolate hazelnut praline buttercream

ORANGE, POPPYSEED & WHITE CHOCOLATE

Moist orange and poppyseed cake, with an orange curd and white chocolate buttercream

CHOCOLATE & MADAGASCAN VANILLA BEAN

Moist chocolate fudge cake layered with a Madagascan vanilla bean buttercream (V)