CELEBRATION CAKE FLAVOURS

Light vanilla sponge layered with a seed raspberry conserve and Madagascan vanilla bean buttercream (V)

Rich chocolate cake layered with a Kirsch* black cherry conserve, whipped cream vanilla buttercream and chocolate shavings (*contains alcohol)

Delicate Madagascan Bourbon vanilla bean sponge cake layered with a vanilla bean buttercream and homemade salted caramel

Zesty lemon sponge cake soaked with an elderflower syrup then layered with a homemade lemon curd and delicate elderflower buttercream

Nutty and light pistachio sponge cake layered with a seeded raspberry conserve and rose buttercream (V)

Light vanilla sponge layered with a seed strawberry conserve and Madagascan vanilla bean buttercream (V)

Decadent white chocolate cake layered with a strawberry conserve and white chocolate buttercream

Spiced moist ginger cake layered with a decadent white chocolate buttercream

Rich chocolate cake layered with a hazelnut praline buttercream

Moist orange and poppyseed cake, with an orange curd and white chocolate buttercream

Moist chocolate fudge cake layered with a Madagascan vanilla bean buttercream (V)